Connections, Summer 2023
Summer is here, and we’re ready to dive in: to the pool, a good book and a full plate of delicious southern cuisine! In this season’s issue, you’ll discover the heart behind restaurant owners Dexter Weaver, of Weaver D’s Delicious Fine Foods, and Mike and Shyretha Sheats, of The Plate Sale. You’ll also see tips on how to travel with all of your legal “ducks” in order, affordable places to hang with your grandkids (or other young people in your life), book recommendations for all ages and CAL events you won’t want to miss this summer. And be sure you check out our volunteer spotlight on Frances Thomas, a loving member of our Foster Grandparents program. Grab your shades and a glass of something cool and enjoy!